Laksa is a popular dish in Singapore, containing influences from Chinese, Malay, and other cultures. At its core, laksa is a spicy soup comprising the base ingredients of coconut milk, dried shrimp, fishcake, and prawns. A delicate balance is achieved in the best laksa soup to ensure it is neither too thick nor watery. This broth is served with thick rice noodles or, more infrequently, rice vermicelli. In Singapore, laksa remains a popular dish at coffee shops (kopitiams), restaurants, homes, social gatherings, and even weddings. Fortunately, now you don't have to travel to Singapore to try laksa. Hop on down to The Daun Restaurant to savor this Singapore's favourite dish. The Daun Restaurant is open daily from 12 noon to 10 pm. This dish is available for dine-in, take-outs and delivery. | 
Comments
Post a Comment